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Cuisine in Kathmandu

Nepalese food has a unique taste and history. And for the best Nepalese food, what better place than the capital valley - Kathmandu. Kathmandu has a culture of a fantastic variety of cuisines. Kathmandu serves a whole lot of different cuisines and places to visit. Try the amazing nepali food items. Get to know the authentic nepali taste of food while you are in Kathmandu.

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Authentic Nepali Cuisine

Local places to munch on

Recipes from the himalayas

kathmandu popular dishes

our delicious foods

Laphing

Rs 50

Jhol Momo

Rs 150

Yomari

Rs 60

Buff Choila

Rs 200

Newari platter

Rs 350

Juju Dhau Dahi

Rs 75

Sel Roti

Rs 25

Local Raksi

Rs 50

Thuppa

Rs 80

Sekuwa

Rs 120

Pani Puri

Rs 50

Laphing

Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is also popular in some parts of Nepal. It can be eaten with red pepper chili, coriander and green onion sauce.

Rs 50
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Jhol Momo

Momo is a type of dumpling originally from Tibet which is prominently found in the cuisines of Tibet and Nepal, as well as in the Indian states of Ladakh and Sikkim. It has evolved and spread to many countries who have adapted it and modified as per their preference.

Rs 150
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Yomari

Yomari, also called yamari, is a delicacy of the Newar community in Nepal. It is a steamed dumpling that consists of an external covering of rice flour with sweet fillings such as chaku.

Rs 60
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Buff Choila

Choila, sometimes Chhwela or Chhoyela (Nepali: छोइला) is a typical Newari dish that consists of spiced grilled buffalo meat. Though the dish is traditionally popular with water buffalo meat, nowadays mutton, chicken, duck meat and mushroom are also being used. Usually eaten with rice flakes (chiura), this dish is typically very spicy, hot and mouth watering.

Rs 200
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Newari platter

Samay Baji is the most popular Newari food of Newari people in Nepal. It consists of many dishes served with beaten rice on a single platter. It is served with local Aila (spirit) or Chyaang (Sakki like white wine). It is traditionally prepared during the festivals and other occasions as a symbol of love and happiness. Hence 'Samay Baji' symbolises a food in a happy time where Samay is time and baji is beaten rice.

Rs 350
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Juju Dhau Dahi

Literally, Juju means the King, and Dhau means the curd. Juju Dhau is a curd made by the fermentation of boiled buffalo milk. It became popular from the Malla era when the kings found this to be so delicious that they named the curd after them.

Rs 75
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Selroti

Sel Roti. Sel roti is Nepali traditional bread. Sel roti are rounded edibles, compared to the shape of round donuts. However, Sel rotis are thin and biger in size.

Rs 25
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Local Raksi (Local liquor)

local raksi (alcohol) is consumed mostly in the Himalayan region and others too. Nepal is very well-known for its exotic combination of eating and drinking. A large number of Nepalis are home brewers and distillers. The vivid use of alcohol and drinks demonstrates the religious and socio-cultural significances of society.

Rs 50
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Thuppa

Thukpa (Tibetan: ཐུག་པ ; Nepali: थुक्पा is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant amongst the Indians (especially Ladakhis and Sikkimis), Tibetans and the people of Nepal.

Rs 80
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Sekuwa

Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese country style. While the meat is still raw, it is mixed with natural herbs and spices and other ingredients. Sekuwa can be made with pork, lamb, goat or chicken, or a mixture.

Rs 120
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Pani Puri

Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Location for best panipuri: Masangalli, New Road

Rs 50
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Ostrich Momos
Ostrich Momo here in Kathmandu

Momos are definitely my favorite Newari food. They’re like little steamed dumplings with whatever you would like inside. We went to a momo house with 30 different type of Momos and each tried a few types including mutton (goat meat), spinach + paneer, and ostrich. The ostrich meat was a dark meat and pretty good, though there were many spices so it’s hard to tell what taste was the foreign spices or the meat.

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sandwich
Increasing demand of lassi in kathmandu

Lassi (pronounced [ləsːi]) is a regional name for buttermilk, the traditional dahi (yogurt)-based drink in the Indian subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen (salty) lassi is similar to doogh, while sweet and mango lassis are like milkshakes.

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chicken
Grilled Chicken

The grilled chicken from steakhouse nepal is at trend now as two foreigners started this restaurant here in Nepal.

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ice-cream
Increase of ice-cream as summer hits Kathmandu

In this summer the demand of ice-cream has been incresing by a lot due to which Nepal has imported more than 50 crore worth of ice-cream from India.

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coffee
Himalayan Coffee Beans

The company himalayan coffee beans has introduced coffee made from beans grown in the himalayas of Nepal.

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